3 tablespoons plain flour
a pinch of Smoked Paprika
a pinch of nutmeg
280g Jamon Serrano, finelly chopped
(or 140g each of serrano ham & ham off the bone)
1/2 cup plain flour
2 cups dried bread crumbs
2 eggs, beaten
Sunflower Oil for deep frying.
Salt to taste
Pour the milk into a saucepan together with the chopped onion, bay leaf, peppercorns and thyme, and lightly simmer for 5 minutes. Remove from heat, strain the milk into a bowl (discarding onion and herbs) and allow to cool.
Serve warm with Aioli and a salad and enjoy!