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Monday, 2 January 2012


This well-known Spanish dish is cooked slightly differently depending on the region, city, town and even family in which it is cooked.  The method is essentially the same but what tends to vary, are the ingredients added.

Our mother uses chicken and a variety of seafood when cooking our Paella.  We also love adding Spanish chorizo for added flavour and kick.  However, the 'hero' of the dish is the rice...and the ingredients added, infuses the rice with a flavour that will have you begging for more.

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