We are Maria and Lourdes - Two Spanish Sisters who are passionate about 'sharing the food we love' with family, friends and hosts! Originally from southern Spain, we migrated to Australia with our family in 1974. Food and conversation has always been a central part of our family's culture.
Our desire is to compile traditional family recipes into a book.
We specialize in Spanish cooking classes, food tasting, dinner parties, catering and more...
Join us on our journey of food and fun!
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Sunday, 7 October 2012
Churros con Chocolate Morning Tea
The Two Spanish Sisters hosted yet another cooking class earlier this year where we demonstrated how to make 'Churros'.
What are Churros?
Churros are spirals of fried dough often eaten at cafeterias throughout Spain for breakfast (desayuno) or afternoon tea (merienda) with coffee or hot chocolate.
The recipe and method for making churros in southern Spain does slightly vary to that of other parts of Spain.
In Malaga they are also typically called 'teheringos.’ They are also known as 'porras' in other parts of Spain.